SMOKED WILD ALASKAN SOCKEYE SALMON
Sales Price $9.99
Made from Wild Alaska Sockeye salmon, smoked with Applewood, and perfectly sliced to fit atop your favorite crackers, vegetables, and breads, these tapas slices are sure to bring your next appetizers and charcuterie platters to the next level.
Net Weight: |
4 oz (113g) |
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INGREDIENTS & NUTRITION
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INGREDIENTS & NUTRITION
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SUSTAINBILITY
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FOOD SAFETY
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SERVING & PREPARATION
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RECIPES
| INGREDIENTS: | SERVING SIZE: 7 slices (57g) | SERVINGS PER CONTAINER: 2 | |
|---|---|---|
| Smoked Sockeye Salmon, Salt, Spices, Garlic, Onion, Chile Peppers, Lemon Peel, Bell Peppers, Mustard, Enzyme. | Calories: | 80 |
| Total Fat: | 3g, 4% DV | |
| Cholesterol: | 15mg, 5% DV | |
| Carbohydrates: | 0g | |
| Sodium: | 740mg, 30 % DV | |
| Protein: | 13g | |
| COMMON NAME: Sockeye Salmon | CERTIFICATIONS: |
|---|---|
| SCIENTIFIC NAME: Oncorhynchus nerka | Responsible Fisheries Management (RFM) |
| CATCH AREA: FAO 67, Alaska | Marine Stewardship Council (MSC) |
| CATCH METHOD: Gillnet, Purse Seine | |
| PRODUCT OF USA |
| Frozen Shelf Life | Thawed Shelf Life | PRODUCT HANDLING: |
|---|---|---|
2 years from date of production | Unopened: 30 days | Must be Kept Refrigerated at or Below 38F. |
SERVING SUGGESTIONS
- Craft impressive smoked salmon boats by filling a Belgium endive leaf with sour cream or crème fraiche, an avocado slice, radish sprouts, smoked salmon, and pickled red onion.
- Enjoy a low carb snack of smoked salmon, cream cheese, and a pickled asparagus spear.
- A quick breakfast doesn’t need to be boring! Top a slice of toast with sliced hardboiled egg, pickled peppers, smoked salmon, and capers!
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SMOKED WILD ALASKAN SOCKEYE SALMON
Sales Price $9.99
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