BAKU STERLET CAVIAR

Sterlet

We’ve created production according to all worldwide standards, respecting the spawning process and aiming to increase the sturgeon population, as they are endangered.

We release 10 sturgeon into the sea for every purchase. It is multiple times more than we use for the production itself. We make delicious sterlet caviar, letting nature rule the process—fish eggs grow without hormones. So you get a pure sterlet caviar taste.

Caviar lovers will enjoy the delicate, nutty, and buttery flavor of the sterlet caviar. 

Authentic, ethically sourced, high quality sterlet caviar. The sterlet is one of the smallest sturgeon species. Its caviar is lower in fat content than other

types of caviar, making it а healthier option.

How we produce 

We have fully own production, renovated along with scientists and best engineers. Quality control is one of the core principles at Baku Caviar. We strive to preserve both the high quality and uniqueness of our exclusive products, saving the optimal royal Caspian blend caviar price.

The storage without artificial additives and preservatives and the usage of а high-tech extraction process creates an unsurpassed delicacy. The traditional malossol recipe with а content of up to 3% salt preserves the original taste of а natural product.

The first sustainably sourced Caspian caviar

Baku Caviar exemplifies sustainability through environmental, social, and economic dimensions. Our production adheres to global standards, prioritizing the sturgeon spawning process and population growth. We nourish our fish with eco-friendly Alltech Coppens feed and employ water-saving Recirculating Aquaculture Systems (RAS) to minimize our environmental footprint.

Shelf life: ten months when stored at  27 f  to 36 f.