ALL RECIPES
ECHO FALLS COLD SMOKED SALMON WITH CROSTINIS
Servings
4-6
servingsPrep time
10
minutesCooking timeminutes
Calories
300
kcalIngredients
- 1 French Baguette
- ½ cup Olive Oil
- 4oz Echo Falls Brand Smoked Scottish Atlantic Salmon
- 2 cloves fresh Garlic, minced
- 1 tbsp fresh Thyme, minced
- 8oz Chevre Goat Cheese
- 1/3 cup crumbled Feta Cheese
- ½ cup Heavy Cream
- Salt and Pepper
- Italian Parsley
Directions
To make crostinis:
- Preheat oven at 400F.
- Thinly slice French baguette (about ¼ inch thick slices.)
- Place bread onto a parchment lined baking sheet and brush with olive oil. Sprinkle with salt and pepper and bake in the oven for 6-7 minutes, until bread is toasted brown. Remove from oven.
To make herb chevre:
- Remove Echo Falls Smoked Scottish Atlantic Salmon from packaging. Using the tines on the edge of a fork, gently separate salmon slices from the foil board and lay neatly on a cutting board.
- Mince fresh thyme and garlic and place into a large mixing bowl. Add chevre goat cheese, crumbled feta cheese, and heavy cream to the bowl and add salt and pepper to taste. Mix until well combined.
- Spread herb chevre mixture onto toasted crostinis. Top with smoked salmon and garnish with parsley. Enjoy!
ECHO FALLS SMOKED SALMON DIP
Servings
4-6
servingsPrep time
10-15
minutesCooking timeminutes
Calories
300
kcalIngredients
INGREDIENTS
- 4oz Echo Falls Brand Hot Smoked Salmon
- 1 ½ tsp Sun-Dried Tomatoes, minced
- 1 tsp Capers, minced
- 1 tsp Shallot, minced
- ½ tsp fresh Garlic, minced
- ½ cup Cream Cheese
- ½ cup Sour Cream
- 1 Lemon, juiced
- Salt & Pepper
Directions
RECIPE DIRECTIONS
Give your guests an hors d’oeuvre to remember with Echo Falls Hot Smoked Salmon. This savory dip is the perfect appetizer to serve as a last-minute treat that will be sure to impress. With Echo Falls, we follow traditional recipes, use high quality ingredients that are completely free from artificial preservatives and ingredients.
- Remove Echo Falls Brand Hot Smoked Salmon from packaging. Gently peel away the skin from the salmon and discard. Roughly chop salmon into ¼ inch cubes. Place into medium mixing bowl.
- Mince sundried-tomatoes, capers, shallot, and garlic. Add to bowl with salmon.
- Combine cream cheese and sour cream and add to bowl. Thoroughly fold in cheese with all ingredients to combine. Stir in lemon juice, salt and pepper to taste.
- Serve with your favorite sides, such as freshly sliced cucumbers, carrot sticks, whole wheat crackers, and toast points.
