Ingredient & Nutrition
INGREDIENTS:
Smoked Sockeye Salmon, Salt, Spices, Garlic, Onion, Chile Peppers, Lemon Peel, Bell Peppers, Mustard, Enzyme.
SERVING SIZE: 7 slices (57g) | SERVINGS PER CONTAINER: 2
Calories: | 80 |
Total Fat: | 3g, 4% DV |
Cholesterol: | 15mg, 5% DV |
Carbohydrates: | 0g |
Sodium: | 740mg, 30 % DV |
Protein: | 13g |
COMMON NAME: Sockeye Salmon
SCIENTIFIC NAME: Oncorhynchus nerka
CATCH AREA: FAO 67, Alaska
CATCH METHOD: Gillnet, Purse Seine
PRODUCT OF USA
CERTIFICATIONS:
Responsible Fisheries Management (RFM)
Marine Stewardship Council (MSC)
Frozen Shelf Life | Thawed Shelf Life |
2 years from date of production | Unopened: 30 days Opened: 4 days |
PRODUCT HANDLING:
Must be Kept Refrigerated at or Below 38F. For best quality enjoy by date marked on package. Use within 4 days after opening.
SERVING SUGGESTIONS
- Craft impressive smoked salmon boats by filling a Belgium endive leaf with sour cream or crème fraiche, an avocado slice, radish sprouts, smoked salmon, and pickled red onion.
- Enjoy a low carb snack of smoked salmon, cream cheese, and a pickled asparagus spear.
- A quick breakfast doesn’t need to be boring! Top a slice of toast with sliced hardboiled egg, pickled peppers, smoked salmon, and capers!
RECIPE DIRECTIONS
Utilizing an innovative new process we’re offering hosts an easy-to-peel and beautiful-to-apply appetizer center piece for hors d’oeuvres and cheese boards with our Echo Falls Wild Caught Smoked Sockeye Salmon Tapas Slices.
Perfectly measured to fit the diameter of the leading social cracker brands, our tapas slices create the opportunity to craft beautiful bites for guests to enjoy at parties, events, or any meal.
Here are some inspiration for impressive appetizers to make with Echo Falls Wild Caught Sockeye Salmon tapas slices:
From top left to right:
- Belgium Endive, Sour Cream/Crème Fraiche, Avocado Slice, Radish Sprout, Smoked Salmon, and Pickled Red onion.
- Crostini with Garlic Oil, Goat Cheese, Asparagus, Pickled Red Onion, Smoked Salmon.
- Pita Chip, Smoked Salmon, Hardboiled Egg Slice, Piquillo Pepper, Capers, Chives.
- Rye Cracker, Goat or Cream Cheese, Smoked Salmon, and Cornichon.
- Salmon, Pepperoncini, Goat Cheese, Chives.
- Cucumber (English), Salmon, Radish Sprouts, Mozzarella Ball, Lemon Zest & Olive Oil.
- Crostini, Smoked Paprika Mayonnaise, Smoked Salmon, Marinated Artichoke Heart.
- Spanish Tortilla, Smoked Salmon, Italian Parsley.
- Cracker, Smoked Salmon, Sour Cream/Crème Fraiche, Dill, Caviar.
- Smoked Salmon, Pickled Asparagus, Herbed Cream Cheese.
